jalapeno's

Latin America and the Caribbean are known to be the native region for various kinds of sweet perennial peppers. Among those, one of the most popular is called 'Ají Dulce.' Primarily famous in Cuba, Jamaica, Puerto Rico, the Dominican Republic and Venezuela, Ají Dulce is a unique variety of Capsicum chinense. Compared to Habanero peppers, Ají Dulce offers a much milder yet smoky flavor. In the English-speaking Caribbean, it is commonly known as seasoning pepper and plays a significant role in many traditional dishes. 

Discover the jalapeño lover's dream come true with Jalafuego - an extra-fiery, extra-prolific, and extra-large pepper that is easy to cultivate and absolutely delectable. As the hottest jalapeño in the market, Jalafuego enhances all your spicy dishes with just the right kick.

Jalapeno pepper plants are an easy-to-maintain and prolific plant variety, reaching a height of around four ft. Gardeners can watch these plants produce high yields of smooth, rounded, teardrop-shaped 3" peppers that mature from green to red. These peppers are ideal for container and garden growing.

 Jalapeno chili has a versatile heat level of 2,500-8,000 which makes it an ideal ingredient for an array of culinary dishes. From Mexican delicacies to hot sauces, appetizers, and pickling- Jalapeno chilies never fail to impress.

The Early Jalapeno is a versatile and fast-growing variety of Jalapeno pepper with a shorter growing season of around 60 days as compared to other varieties. It produces smaller 3-inch pods, has a higher tolerance for colder weather, and a medium heat level, scoring 2,500 to 5,000 SHUs on the Scoville scale. Enjoy these peppers while they are green or let them mature to a red shade for a sweeter flavor. Incorporate Early Jalapenos in your garden for a quick, delicious pepper harvest.