HOT PEPPERS

 Our Czech Black Pepper has been highly productive in the PNW region for over a decade now. It matures from glossy black to glowing garnet red, and is a great substitute for slightly spicier Jalapenos in both ristra and fresh use. This variety yields fruit weeks earlier than all our other hot peppers, and is juicy with medium-thick walls - perfect for pickling. Additionally, it boasts great eating quality in both color stages.

 These peppers have a gorgeous orange color, resembling a tropical paradise's setting sun, and are perfect for anyone who enjoys smoky and fruity flavors. With over 350,000 SHUs of fiery heat, Orange Scotch Bonnet peppers are ideal for cooking with meats like chicken and pork. If you're looking to achieve the authentic Jerk seasoning taste, dry the peppers and sprinkle them over the top of your meat. Try incorporating these peppers in your cooking and add a little tropical heat to your meals.

We grew Carolina Reaper plants because we love the insane heat of official hottest superhot pepper in the world, the Carolina Reaper. This chili pepper won the title of the Hottest Pepper in 2013, but now you too can grow it with ease. Carolina Reaper peppers require gloves, goggles and a gas mask when cooking with them. Don't underestimate the heat and give them the respect they deserve. Adding the Carolina Reaper into your cooking repertoire is a surefire way to spice things up!

 If you're searching for a stunning and super hot pepper to grow in your garden, look no further than the Trinidad Moruga Scorpion Chocolate or Moruga Brown. With deep, chocolatey hues that stand out among other plants, they're a real showstopper. While we can't guarantee every Chocolate Moruga Scorpion is an F8, we can promise to provide only the highest-quality seeds that are true to form and color. Trust us for top-quality pepper seeds.

The Gator Jigsaw pepper is rumored to be even hotter than the Carolina Reaper, but it has yet to be officially confirmed. With quick heat that peaks and dissipates, these super hot pepper shares traits with Pepper X and is a Jigsaw pepper relative. 

 The habanero pepper (Spanish: [aβaˈneɾo]) is a fiery chili variety that ripens from green to colors like orange, red, white, and yellow. Occasionally, they can come in brown, green, or purple hues. Ranging between 100,000–350,000 on Scoville scale, the habanero's flavor, fragrance, and hotness make it an often-used ingredient in spicy cuisine, including hot sauces.